Easy & Tasty Chutney Recipes - Green Chutney / Coriander Chutney

Green Chutney / Coriander Chutney

Ingredients

• Coriander leaves - 1 Bunch
• Green chilies - 2-3
• Urad dal - 1 tsp
• Coconut - 2-3 tsp (grated)
• Tamarind - very less or (1/4 tsp tamarind paste)
• Salt - As needed
• Oil -As needed
•  Mustard Seeds - 1 tsp
• Curry leaves- 1 sprig

Method:

• Clean and wash the coriander leaves. Chop it
• Heat oil in a pan, Add urad dal, Fry until it turns little golden
• Add green chilies fry for a few seconds. Switch off the flame.
• Add coriander leaves, tamarind, grated coconut, saute in the heat of the pan itself.
• Allow it to cool, Once cooled, Add all the ingredients, salt in a mixer, Grind as a smooth paste, transfer it to a bowl.
• Heat a tsp of oil, add mustard seeds, when it splutters, add curry leaves, pour the seasoning over the chutney.
• Serve with Idly / Dosa / Uthappam...

Notes

• The same chutney can be done with Pudina /Mint leaves instead of coriander leaves.