Restaurant Style Chicken Chukka Recipe

Restaurant Style Chicken Chukka Recipe
Recipe Cuisine: Indian  |  Recipe Category: Non Veg |  Prep Time: 1 hr   |  Cook time: 15 mins

Ingredients

• Chicken - 1 kg
• Big Onion - 3 (Chopped)
• Ginger garlic paste - 1 & 1/2 tsp
• Green chili - 2
• Red chili powder - 1 tsp
• Coriander powder - 1 tsp
• Fennel powder  - 1 tsp
• Garam Masala - 1 tsp
• Turmeric powder - 1 tsp
• Chopped Coriander leaves - 1 cup
• Kashmiri Red chili powder - 1 tsp
• Oil - As needed
• Salt - As needed

Method:

Step 1:

• Cut the chicken into medium sizes, Clean and wash it, Take it in a mixing bowl.
• Add turmeric powder, Red chili powder, ginger garlic paste ( 1 tsp), Coriander powder, Garam Masala, fennel powder,  Kashmiri Red chili powder, Salt, Mix well and Marinate for 1 hour.
• Heat oil in a kadai, Drop the marinated chicken in hot oil and fry till golden. It will take around 7 to 10 mins depending on the size of the chicken. Keep aside.
• In the remaining oil , Add chopped onion,  Fry until it turns golden, Add ginger garlic paste ( 1/2 tsp), Fry until the raw smell goes up, Add green chili, chopped coriander leaves, Mix well.
• Add the fried chicken in it. Mix well. Keep on stirring till it reaches the required dry consistency and oil separates on the top.
• Serve hot with rice, Chapati, Naan...

Notes

• You can also do this with leg pieces of chicken.
• You can also do it with boneless chickens.
• If you feel it very spicy, You can reduce the ingredients according to your taste.