Restaurant Style Chicken 65

Restaurant Style Chicken 65

Recipe Cuisine: Indian |  Recipe Category: Non Veg | Prep Time:1 hr | Cook time: 10 mins

Chicken 65 was a dish introduced in 1965 by A.M Buhari of the Buhari Hotel chain. It is a very excellent dish which taste yummy. I am sure all non vegans will love this dish. This is all time favorite dish.. Hope you will give this a try and let me know how it turns out for you..

Ingredients

• Boneless Chicken - 1/2 Kg
• Egg White - 1 (Optional)
• Corn Flour - 2 tsp
• Red Chili Powder - 2 tsp
• Turmeric powder - 1/2 tsp
• Garam Masala - 1 tsp
• Lemon Juice - 1/2 tsp
• Rice flour - 1 tsp
• Salt - As needed
• Ginger Garlic Paste - 1 tsp
• Oil - To Deep Fry

Method:

Step 1:

• Cut the Chicken into Medium size pieces and Wash it in the running water, Drain it completely.
• Marinate the chicken pieces with all the ingredients except oil  for 1 - 2 Hours.
• Heat oil in a Kadai, Drop it in hot oil and fry till golden. It will take around 7 to 10 mins depending on the size of the chicken.
• Drain it and serve hot with some fried curry leaves and lemon wedges.

Notes

• You can add Maida for marination. But if you serve late it will turns hard.
• Using Egg white is optional, It locks the chicken juices and makes soft. But it will leave egg smell if you are serving later after a while.
• You can also do it with chickens with bones.