Easy & Yummy Carrot Halwa

Easy & Yummy Carrot Halwa

Recipe Cuisine: Indian |  Recipe Category: Dessert | Prep Time:10 mins | Cook time: 20 mins

       Carrots are having very impressive benefits like reduced cholesterol,         lower risk of heart attacks, prevention of certain cancers, improved vision, and reduced signs of premature aging.Carrots are considered a vegetable, and used in all kinds of vegetable gravies, curries and desserts.This recipe to make this simple Carrot Halwa is my friend’s favorite and is one of the best I have had.

Ingredients

• Medium size carrots - 1/2 kg
• Milk - 3 Cups
• Sugar  - 1/4 Kg
• Ghee - 1/4 Cup
• Cashews - 10
• Cardamom Powder - 1 tsp

Method:

Step 1:

• Wash the carrot and peel them, Grate the carrot to medium thickness with a hand held grater.
• Heat Ghee in a Kadai, add the grated carrot in it, Mix well.
• Add Milk in it, Allow it to boil in a low to medium flame.
• Keep stirring the mixture until the milk is absorbed by carrot, It will take 15 - 20 minutes, Keep it in low flame.
• Now add Sugar, Cardamom powder in it, Keep stirring continuously   from time to time to prevent scorching.
• Keep the flame in low until it comes to halwa consistency and the ghee leaves on the top.
• Meanwhile roast the cashews with 1 tsp of ghee in a pan.
• Switch off and Now Garnish the carrot Halwa with roasted cashews. Serve.

Notes

• You can adjust milk and sugar up to your taste.
• It can be refrigerated for 24 hrs.
• Instead of using the grated carrot, you can also grind the grated carrot with a blender, But for this, You should not add water for grinding.