South Indian Special Mutton Liver Curry/ Eeral Gravy

South Indian Special Mutton Liver Curry/ Eeral Gravy

        Recipe Cuisine: Indian |Recipe Category: Non Veg |Prep Time: 10 mins| Cook time: 20 mins

Mutton Liver is a traditional dish in South Tamil Nadu. In chettinad it is a very famous dish. This recipe is a spicy delicious preparation - a treat for non-veg lovers. Mutton Liver is a very good source of Vitamin A and kids love this yummy taste. My mom used to do this dish very often. It tastes rich and flavorful than Mutton Curry. 

Ingredients

• Mutton Liver - 1/2 kg
• Chopped Onion - 1 Cup
• Tomato - 1 (Chopped)
• Grated Coconut - 1/2 Cup
• Fennel Seeds - 1 tsp
• Bay leaf - 1
• Ginger Garlic Paste - 1 tsp
• Turmeric powder - 1 tsp
• Red Chili Powder - 1 tsp
• Coriander Powder - 1 tsp
• Garam Masala - 1 tsp
• Cloves - 2
• Cinnamon Stick - 1/2 small inch
• Salt - As needed
• Oil - As needed

Method:

Step 1:

• Clean, wash and cut the mutton liver to medium sized pieces.
• Add Turmeric powder in it, Mix well, Again wash it to avoid smell in the liver.
• Heat oil in a Cooker, Add Bay leaf, Cloves, Cinnamon stick, Allow it for seasoning.
• Add Chopped onion, Fry until it turns golden, Add Ginger garlic paste, mix well until the raw smell goes up.
• Add chopped tomato, mash well, Add Liver pieces in it. Mix well until the excess water in the liver evaporates.
• Add Red Chili powder, Coriander powder, Garam Masala, Mix well.

Step 2:

• Take a Mixer, Add Grated coconut, fennel seeds, Grind it as a smooth paste.
• Add grinded paste, salt, 1 & 1/2 cups of water in the cooker, Pressure cook for 3-4 Whistles.
• Open the pressure cooker, keep the flame in low, until it comes to gravy consistency and the oil floats on the top.
• Serve Hot.

Notes

• Add 1 & 1/2 Cups of water for pressure cooking mutton liver, You can adjust water when you need Thick Consistency.
• You can cook with kadai instead of using cooker.
• Don't over cook Mutton liver, It will turns hard.