Easy & Tasty Rava Vadai/ Semolina Vada

Easy & Tasty Rava Vadai/ Semolina Vada

Recipe Cuisine: Indian | Category: Snack | Prep Time: 30 mins | Cook time: 10 mins

Rava Vadai is a simple and easy snack which children will always love it. We usually do rava dosa or upma with rava. but it is a different try which comes very well. It can be a evening snack. Instead of doing regular vadai like paruppu vadai, ulunthu vada. You may try this. You will really love it....

Ingredients

• Rava/ Semolina - 1 Cup
• Curd/Yogurt - 1/2 cup
• Curry leaves - 2 Spring
• Coriander leaves - 1/2 handful
• Green chilli - 2-3 (Chopped)
• Baking Soda - 1/4 tsp
• Cumin seeds - 1 tsp
• Grated ginger - 1 tsp
• Chopped onion - 1/2 cup
• Salt - As needed
• Oil - To deep fry

Method:

Step 1:

• Take a bowl, Add Rava/ Semolina, Curd/Yogurt, Salt, Chopped curry leaves, Coriander leaves, Green Chillies, Baking soda, Cumin seeds, Grated ginger, chopped onion in it.
• Mix well to form a dough, rest the dough for 25 minutes, so that the rava absorbs moisture and swells.

Step 2:

• Grease both hands with oil and take a ball sized dough, flatten with hands and make a hole in center.
• Heat oil in a kadai, slowly drop it into hot oil.fry the vadas on medium flame.
• fry the vadas till they turn golden brown from both sides.
• Serve Hot with coconut chutney.

Notes

• Dont bother about whether the rava is roasted or not. you can do this by both.
• Dont use more water for preparing dough. If it is too dry just sprinkle the water in it.
• Using sour curd make vada more tasty.
• The dough should have enough moisture,else it will turn hard.