Easy & Tasty Bread Halwa

Easy & Tasty Bread Halwa 

        Recipe Cuisine: Indian |  Recipe Category: Dessert | Prep Time:10 mins | Cook time: 20 mins  

Bread Halwa is a very simple and easy dessert, Which is very tasteful. I usually do this whenever my family is in festival mood. My Husband really love this Halwa. For good amount of Halwa we just need only  few slices of bread.

Ingredients

• Bread Pieces - 6
• Sugar – 1/2 cup 
• Milk – 2 cups
• Ghee – 1/2 cup + 2 tsp
• Cashews - 10
• Raisins - 9
• Cardamom Powder – 1/2 tsp

Method:

Step 1:

• Trim the edges of the bread slices, Keep aside.
• Cut the bread slices to tiny pieces
• Heat 1/2 cup of Ghee in a kadai, Add Cashews, Raisins one by one, Fry golden, remove it, Keep aside.
• Add chopped bread in the ghee and fry till golden in a low flame.
• Mean while, boil milk with sugar. Add it to the roasted bread.
• Allow it to boil, cook for few minutes, until it turns soft.
• Keep mixing mashing it well until oil oozes out. It will turns thicken as halwa consistency, Keep the flame in low.
• Add 2 tsp of ghee,cashews, raisins, cardamom powder and mix well.
• Bread Halwa ready.

Notes

• You can use milk bread or normal bread.
• You can refrigerate it and reheat when ever needed. You can keep it maximum 3 days in fridge.
• Do not turn the bread pieces in dark colour.
• Make sure the entire process in low / medium flame.
• Adjust sugar to your taste.