Potato Masala For Puri / Chapati

Potato Masala 

   Recipe Cuisine: Indian |  Recipe Category: Breakfast |  Prep Time: 10 mins  | Cook time: 20 mins

 

 Ingredients

• Boiled Potato - 1 Cup
• Chopped Onion - 1/2 cup
• Ginger - 1 Small Pieces (Chopped)
• Green Chilly - 3 - 4 (Sliced)
• Mustard Seeds - 1 tsp
• Curry leaves - As needed
• Salt - As needed
• Gram Flour- 1 tsp 
• Oil - AS needed
• Turmeric Powder - 1 tsp

Method
Step 1:

• Peel the skin and Cut the boiled potato into pieces or Mash it into small pieces, Keep aside
•  Heat oil in a kadai, Add Mustard seeds, Curry leaves, Allow it to sizzle
• Add chopped onion, Fry it until it turns golden.
• Add chopped ginger, Green chilly, fry it well.
• Add turmeric powder, Salt in it, Mix well, Add mashed potato in it.
• Pour some water in it Cover it with a lid, allow it to cook for 3 Mins.

Step 2:

•  Take a bowl, Add Gram Flour and Water, Mix well as a watery consistency without lumps.
• Now  open the lid, Add watery Gram flour in it, Mix Well without lumps
• Continue to boil for 10 minutes in medium flame or until the masala gets thick in consistency.

 Notes 

• For Boiling the potato, Wash and cut potatoes into 4, Add some turmeric and pressure cook for 3 whistles with little water.
• My chillies were spicy, so added 4, if not, add more, otherwise the masala will be bland
•  If you want the masala in a watery consistency you can add some more gram flour.
• You can also add carrot, Peas like vegetables in it. 
• You can serve it for Puri, Chapati...