Mutton Thokku / Lamb Curry

Mutton Thokku / Lamb Curry

Recipe Cuisine: Indian |Recipe Category: Non Veg |Prep Time: 10 mins| Cook time: 20 mins

Ingredients

• Mutton - 1/2 Kg
• Chopped Onion - 1 Cup
• Chopped Tomato - 3/4 Cup
• Ginger Garlic Paste - 2 tsp
• Bay Leaf - 1
• Cloves - 3
• Cinnamon - 1/2 inch piece
• Fennel seeds - 1/2 tsp
• Oil - As needed
• Coriander Powder - 1 & 1/2 tsp
• Red Chili Powder - 1 tsp
• Chopped Coriander - 1/4 Cup
• Turmeric Powder - 1 tsp
• Garam/ Curry Masala - 1 tsp
• Black Pepper Powder - 1 tsp
• Salt - As needed

Method

Step 1:

• Take a Cooker, Add washed Mutton Pieces, Turmeric Powder, Ginger Garlic Paste (1/2 tsp), Water,  Pressure cook for 4 - 5 Whistles, Keep aside.
• Heat Oil in kadai, Add Bay leaf, Cloves, Cinnamon, Fennel seeds, allow it for seasoning.
• Add Chopped onion, Fry until it turns golden, Add Ginger garlic paste, mix well until the raw smell goes up.
• Add chopped tomato, mash well. Add coriander leaves, Mix well
• Add Salt, chili powder, coriander powder, garam/curry masala, Black Pepper Powder one by one and mix well. Allow it to cook for 5 mins.

Step 2:

• Open the pressure cooker, Add the cooked mutton pieces along with water in the kadai, Close the lid, Allow it to cook for 10 mins.
• keep the flame in low, until the excess water gets evaporated and the oil floats on the top.
• Serve Hot, Mutton Thokku is Ready.

Notes

• You can pressure cook for some more whistles if the mutton is not cooked.
• Add 1 & 1/2 Cups of water for pressure cooking mutton, You can adjust water when you need Thick Consistency.
• Thick fine paste of coconut can also be added after the mutton is pressure cooked.