Fluffy Poori/ Puri Recipe

Fluffy Poori/Puri 

Recipe Cuisine: Indian |  Recipe Category: Breakfast  | Prep Time: 15 mins |  Cook time: 15 mins

 

Ingredients

• Wheat Flour - 3/4 Cup
• Water - 1/4 Cup ( Adjust as needed)
• Sugar - 1/4 tsp
• Oil - 1 & 1/2 tsp
• Salt - As needed
• Oil - To deep Fry

Method

Step 1:

• Take a bowl, Add Flour, Oil (1 & 1/2 tsp)  , Salt, Mix Well.
• Add 1/4 cup water little by little while you mix the flour to resemble a crumbly mix. Then carefully sprinkle water to gather to a dough.
• Mix well to make it smooth the dough without any cracks.
• Divide into equal sized balls .Roll out into circles by puri maker. Not too thick, not too thin.

Step 2:

• Heat oil in the kadai, until fume just starts to come. Then keep it in medium flame and drop the rolled puri in the oil carefully.
• Puri should immerse in the oil fully. Gently press the puri with the ladle when it tries to float on the top. This will make it puff well.  
• Turn over and cook until golden spots appear on the puri. 
• Now Puri is Ready, Serve Hot 

Notes

• You can also add Rava (1 tsp) with the dough, This will makes Puri more crispy and Puri will be fluffy for longer time.
• Oil Should not be overheated. the consistency of the dough is very important.
• Adding sugar makes Puri in golden colour.