Fish Fry

Fish Fry 

Recipe Cuisine: Indian | Category: NonVeg| Prep Time:10 mins |Cook time:15 mins

Ingredients

• Fish Pieces - 5 -6 
• Red Chili Powder - 1 & 1/2 tsp
• Coriander Powder - 1 tsp
• Cumin Powder - 1/2 tsp
• Turmeric Powder - 1/4 tsp
• Salt - As needed
• Oil - For Deep Fry
• Garlic Paste - 1 tsp

Method

Step 1: 

•  Take fish pieces, wash them well under running water.
•  In a mixing bowl, Mix all the ingredients for marination and add very little water and make it into a thick paste.
• Then add the fish to it and mix well. Make sure each piece is coated well with the masalas. Marinate for 20- 30 minutes.

 Step 2:

• Heat oil in a Kadai, Place the fish pieces carefully and cook them for 5 minutes.
• Fry the fish until it turns golden red in color and turn and cook the other side too. It approximately takes 8-10 minutes.
• Take the fish pieces out, Serve Hot.

Notes 

• Make sure to fry both the sides well until fish turns soft, golden red and crisp.
• To get a perfect fried fish it approximately requires 10 minutes for both the sides to be fried well.
• You can use coconut oil or normal oil.
• Selecting and Purchasing fresh Fish is very important. 
• You can also use non stick pan to toast the fish instead of deep frying.
• You can also use Fish fry masala. For purchasing (Click Here)