Easy Coconut Chutney

Coconut Chutney

Ingredients

• Chopped Coconut - 1/2 Cup
• Fried Gram Dal - 2 tsp
• Green Chilly - 2 - 3
• Curry Leaves - 1/2 Spring
• Garlic - 3
• Salt - As needed

To Temper

• Oil - As needed
• Mustard Seeds - 1 tsp
• Curry leaves - 1 spring
• Chopped Small Onion - 1/4 tsp (Optional)

Method

Step 1:

• Take A Mixer, Add Chopped Coconut, Fried Gram Dal, Green Chili, Curry leaves, Garlic, salt, water as needed, Grind it as a smooth paste.Transfer it to a bowl.

Step 2:

• Heat oil in a Pan, Add Mustard Seeds, Curry leaves, Allow it to sizzle.
• Add Chopped Small Onion. Fry until it turns golden, Switch off the flame.
•  Add it to the chutney bowl, Mix well.

Notes

• Always use freshly broken and scrapped coconut for best tasting chutney. Dont use dried up coconut
• Add water carefully while grinding, you can add less while grinding and always can add more if needed later.
• If you want chutney in runny side, add little more fried gram dal and grind it watery. If you want thick, then no need.
•  Adding Onion is Optional, But it gives extra taste.
• You can serve it for idly, dosa, idiyappam, vada, pongal.....