Chettinad Sweet Kuzhi Paniyaram

Chettinad Sweet Kuzhi Paniyaram 

Recipe Cuisine: Indian  |  Recipe Category: Sweet | Prep Time: 5 mins | Cook time: 10 mins

Ingredients

• Parboiled Rice/Idly Rice - 1 cup
• Raw Rice - 1 cup
• Urad Dal -1/4 Cup
• Fenugreek seeds - 1 tsp
• Cardamom Powder - 1 & 1/2 tsp
• Grated Jaggery - 1/2 Cup (adjust to ur taste)
• Salt - As needed
• Water - As needed.
• Oil - As needed.

Method

Step 1:

• Wash and soak the rice, urad dal, fenugreek seeds all together in a bowl for about 4 hours.
• Drain and take it in a grinder, Grind it to a smooth paste by adding little water. Mix salt.
• Pour it in a large container, Cover and leave to ferment overnight.Now the batter is ready to make paniyarams. 

Step 2:

•  Heat a pan, Dissolve jaggery in very less water and filter it to remove any impurities. Allow it to cool
•  Take the Batter in a bowl, Add dissolved jaggery, Cardamom Powder in it and Mix well in a Dosa Batter consistency.
• Heat the Paniyaram Pan/ Plett Pan , Grease it with few drops of oil in all moulds.
• Pour batter in it , let it cook . When they are fried to golden, gently flip each paniyaram to the other side. so that it will cook on the other side
•  You can cover with a lid to ensure faster cooking.

Notes

• You can use Wooden stick or fork to Flip paniyaram to other side.
•  You can use Ghee along with Oil for Greasing the pan.
• Serve Hot with Coconut Chutney.
• For Purchasing Paniyaram Pan/Plett Pan (Click Here)