Simple & Tasty Chicken Gravy

Chicken Gravy

Recipe Cuisine: Indian  |  Recipe Category: Non Veg |  Prep Time: 10 mins   |  Cook time: 15 mins

Ingredients:

• Chicken - 1/2 Kg
• Turmeric Powder - 1 tsp
• Chopped Onion - 1/2 Cup
• Tomato - 1 (chopped)
• Ginger Garlic Paste - 1 tsp
• Salt - As needed
• Red Chilli Powder - 1 tsp
• Coriander powder - 1 &1/2 tsp
• Garam Masala - 1 & 1/2 tsp
• Fennel seeds - 1 tsp
• Bay leaf - 1
• Cinnamon Stick - 1 Small Piece
• Pepper - 1/2 Tsp
• Oil - 3 Tsp
• Cloves - 2 to 3
• Coriander leaves - As needed

Method:

Step 1:

• Wash the chicken pieces, and cut to small/medium sized pieces
• Add Turmeric Powder in the chicken and mix well. Keep aside to marinate for 15 minutes.

Step 2:

• Heat a Kadai, Add oil in it
• Add Fennel Seeds, Bay leaf, Cinnamon Stick, Pepper, Cloves one by one, allow it to Sizzle.
• Add Chopped onion, fry till it turns golden
• Add Ginger Garlic paste and cook until raw smell goes up
• Add tomato and cook till they mashed up
• Add marinated chicken and mix well.
• Add Red chilli powder, garam masala, coriander powder one by one, Stir well
• Add salt, Little water, Cover the kadai let it cook for 10-12 minutes  completely on medium flame, till oil separates.
• Finally add coriander leaves and switch off.

 

Notes

• You can add some curd to marinate chicken
• Adding Water is optional, because chicken already have water inside.
• You can use boneless chicken or chicken with bone.