Senai Kilangu/ Elephant Yam Vadai

 Senai Kilangu/ Elephant Yam Vadai

Recipe Cuisine: Indian  |  Recipe Category: Breakfast Prep Time: 15 mins   |  Cook time: 10 mins   |  Makes: 15

Ingredients:

• Senai kilangu/ Elephant Yam Chopped - 2 cup
• coconut  -1
• small onion for grind - 1 cup
• curry leaf,coriander leaf,salt as needed
• roasted gram - 1/4 cup
• Green Chilly -3
• oil- deep frying (For Purchase Oil Click Here)

Method:
Step 1:

• Chop the coconut and small onion into small pieces
• Grind the chopped coconut, small onion, roasted gram and green chilly without adding water
• Keep it in a separate bowl.

Step 2:

• Peel the skin of senai Kilangu/ Elephant Gram
• Cut it into small pieces
• Grind it in a mixer without adding water. 

Step 3:

• Mix the step 1 grinded material and step 2 grinded material in a mixer bowl
• Add salt as needed
• Chop the curry leaves and coriander leaves and mix it in the mixer bowl.

Step 4:

• Heat oil in kadai and make medium sized patties/vadai in your palm. Grease your hands with water.
• Drop the vadai in oil and cook in medium flame. You can fry 4-5 at a time. Fry both sides until golden and crisp or until the inside gets cooked well.
• Drain to paper towel and enjoy hot. Its very flavourful even when its cooled down.

Notes

• Make sure u don’t add any water while grinding and  mixer of the grind should be coarse.
• You can add 1 tsp of raw rice powder in the mixer bowl for more crispy. 

Advisable:

You can use Cutter and chopper for chopping the Senai kilangu/ Elephant Yam

 

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