Kambu Koozh/ Millet Puree for Summer

Kambu Koozh/ Millet Puree

Recipe Cuisine: Indian | Recipe Category: Breakfast | Prep Time: 5 mins | Cook time: 10 mins

Ingredients:

Method:

Step 1:

Soak Kambu/ Millet in a bowl for 10 mins, drain water, keep aside
Take a mixer, Add soaked Kambu/Millet, grind it by adding little water. Make as paste.
Transfer the grinded Kambu/ Millet in a separate bowl.
Add water into it, Mix well. Now it should be in Rava dosa consistency.

Step 2:

Pour the grinded Kambu/Millet in a pan or Kadai, Let them heat in a low flame.
Mix well and cook in a low flame without getting lumps.
Cook till the mixture comes to halwa consistency.
To check whether it is cooked or not, just wet your hands and touch the cooked mixture, if it does not stick to your hands, it is cooked. If it sticks then cook for few more minutes.
Let this rest overnight or for at-least 2 hours. A slightly fermented taste makes it even more tastier.
When you are ready to use, then finally add buttermilk, some more water, required salt, Chopped Onions, Tasty Kambu Koozh/Millet Puree is ready to serve.

Notes

You can use broken Kambu/ Millet or Kambu /Millet powder instead of grinding it.
You can serve with variety of vadams, mor milagai and little pickle.
Make the drink littly runny so that its drinkable.
You can refridge it and use for 2 days

Rajii's Kitchen