IDLY MILAGAI PODI

IDLY MILAGAI PODI
(Urad Dal with Skin)

Ingredients:

• Splitted urad dal with skin - 250 gms
• Red chilli - 25 pieces
• Chana dal - 100 gms
• Asafoetida - 5 tsp
• Garlic - 5 pieces
• Black Sesame seeds - 100 gms
• Curry leaves - as needed
• Salt - As needed

Method:

Step 1:

• Heat Kadai and Dry roast splitted urad dal,chana dal, red chillies and garlic, one by one separately and keep it in a bowl

• To the same pan, dry roast Black Sesame seeds separately and keep it in a bowl.

• To the same pan add curry leaves and roast it in a low flame until it turns crisp.

• Keep the roasted items aside to reduce heat.

Step 2:

• Take a Mixer jar, Grind red chillies first. 
• Add the asafoetida and roasted items except Black Sesame Seeds in the same jar for grinding.
• Lastly add Black Sesame Seeds and salt for grinding.

Notes

• Dry roast all items in a low flame.
• Don't use oil for roasting.
• For Excellent Flavour Don't over grind Black Sesame Seeds.
• After Grinding Keep the powder in a airtight container.