Delicious Carrot Kheer

Carrot Kheer

Recipe Cuisine: Indian  |  Recipe Category: Sweet | Prep Time: 5 mins | Cook time: 10 mins 

Ingredients:

• Carrot - 1/4 Kg
• Milk - 1/2 litre
• Sugar - 1/2 Cup
• Cardamom- 4 Pieces
• Ghee - 1 tsp
• Cashew - 5
• Almonds - 3

Method:

Step 1:

• Peel the carrot and chop it
• Take a Pressure cooker, Add milk and chopped carrot in it
• Add Sugar, Cardamom into it
• Allow 3-4 whistles in pressure cooker, Switch off.
• Allow it to cool

Step 2:

• Take a mixer add boiled carrot along with the milk
• Grind it as a smooth paste, transfer it in a bowl
• Heat a pan , add ghee, roast almonds and cashews.
• Add the roasted almonds, cashews in the bowl.

Notes

• You can serve immediately or you can re-fridge it
• If you serve after refrigerating it for 2-3 hrs . It will taste yummy.😋😋
• You can use condensed milk But for this you have to add some more sugar.