Tasty Mutton Kulambu/ Lamb Curry

Tasty Mutton Kulambu/ Lamb Curry

Recipe Cuisine: Indian |Recipe Category: Non Veg |Prep Time: 10 mins| Cook time: 20 mins

Ingredients

• Mutton - 1/2 kg
• Chopped Onion - 1/2 Cup
• Tomato - 1 (chopped)
• Ginger Garlic paste - 2 tsp
• Bay Leaf - 1
• Cloves - 3
• Cinnamon - 1/2 inch piece
• Fennel seeds - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Chilli powder - 2 tsp
• Coriander powder - 2 tsp
• Garam/ Curry Masala - 1 tsp (Click Here for Curry Masala)
• Oil - As needed
• Salt - As needed

To Grind:

• Coconut - 1/2 Cup
• Small Onion - 4 to 5 Pieces
• Fennel Seeds - 1 tsp
• Cashew - 2

Method:

Step 1:

• Clean the mutton pieces, Add Turmeric powder in it, Mix well and Keep aside.
• Take a Mixer, Add coconut, small onion, fennel seeds, cashew, grind it as a fine paste, keep aside.

Step 2:

• Heat oil in a cooker, Add Bay leaf, Cloves, Cinnamon, Fennel seeds, allow it for seasoning.
• Add Chopped onion, Fry until it turns golden, Add Ginger garlic paste, mix well until the raw smell goes up.
• Add chopped tomato, mash well. Now add the mutton pieces in it. Mix well until the water inside the mutton goes up.
• Add Salt, chilli powder, coriander powder, garam/curry masala one by one and mix well.
• Add enough water, pressure cook for 5 whistles.once the pressure releases from the cooker, Open it.
• Now add the grinded smooth paste in the cooker,Mix well and bring into boil, keep the flame in low, until the oil floats on the top.
• switch off the flame.Tasty Mutton Kulambu is ready to serve

Notes

• You can pressure cook for some more whistles if the mutton is not cooked.
• You can add potato pieces in mutton before pressure cooking. It will gives a different taste.
• You can use mutton masala instead of Curry masala. For purchasing Mutton masala (Click Here)