Spicy Egg Curry/ Egg Masala

Egg Curry/ Egg Masala

Recipe Cuisine: Indian |Recipe Category: Non Veg/ Veg |Prep Time: 10 mins| Cook time: 20 mins

Ingredients

• Boiled Egg - 4
• Chopped Onion - 1/4 cup
• Tomato - 1 (chopped)
• Ginger Garlic paste - 1 tsp
• Fennel Seeds - 1 tsp
• Mustard Seeds - 1tsp
• Chopped Coconut - 1/4 cup (for grind)
• Curry leaves - As needed
• Salt - As needed
• Cashew - 4
• Green chilly - 2
• Red Chilly Powder - 1 tsp
• Garam Masala - 1 tsp
• Coriander Powder - 2 tsp
• Oil - As needed.

Method:
Step 1:

•  Peel the boiled egg and make few gashes in each egg, Keep aside
• Take a mixer, Add Coconut, Cashew, Fennel Seeds, Green Chilly, Grind it as a smooth paste.
• Heat oil in a pan, Add Mustard seeds, Curry leaves, allow it to sizzle.
• Add chopped onion in it, fry until it turns golden.
• Add Ginger garlic paste, fry until the raw smell goes up. Add tomato in it, mash well.

Step 2:

• Add Red Chilly powder, Coriander powder, Garam Masala in it, mix well.
• Add Salt, little water in it and cover with a lid for 3 to 4 mins.
• Open the lid, add grind-ed paste in it and mix well, Again cover the pan with a lid, cook for 5 mins.
• Lastly add the egg in it and fry for stirring gently in a low flame until the oil separates. Serve hot.

Notes

• To boil eggs perfectly, add eggs to a pot and fill it with water till it covers the eggs. Bring it to a boil for 10 - 15 minutes. Transfer to a vessel and place in cold water for perfectly boiled eggs.
• You can serve it for Rice, Naan, Chapati...
• You can also use Egg Curry Masala instead of using Red chili powder, coriander powder, Garam Masala separately. For Purchase Egg Curry Masala Powder (Click Here)