Simple Tiffin Sambar without Dal

Simple Tiffin Sambar without Dal

Recipe Cuisine: Indian  |  Recipe Category: Breakfast |  Prep Time: 2 mins | Cook time: 10 mins  

Ingredients:

• Chopped Onion - 1/2 cup
• Tomato - 2 (Chopped)
• Mustard Seeds - 1 tsp
• Cumin - 1/2 tsp
• Gram Flour- 2 tsp (Click Here)
• Turmeric Powder - 1 tsp
• Oil - As needed
• Salt - As needed
• Green Chilli - 3 (Chopped)
• Curry leaves- As needed
• Chopped Coriander leaves- As needed 
• Chana Dal - 1 tsp

Method:

Step 1:

• Take a bowl, Add Gram Flour and Water, Mix well as a watery consistency, Keep aside.
•  Heat oil in kadai, Add Mustard seeds, Cumin, Curry leaves one by one, Allow it to sizzle.
• Add Chana Dal in it fry until the colour slightly changes
• Add chopped onion, fry until it turns golden.
• Add chopped tomato, mash well, Add Green Chilli, turmeric powder, salt, Mix well.

Step 2:

• Add 1 cup of water  into it, Allow it to boil.
• Now add watery gram flour in it, Mix well without lumps.
• Add some more water, Cover the lid cook for 5 to 8 mins.
• Add Chopped coriander leaves, Switch off the flame.

Notes

• You can add Carrot or Brinjal like vegetables in it before adding gram flour.
• This sambar is very tasty for Idli, Dosa.
• You can use Small onion for extra taste.