Delicious Mushroom Gravy

Delicious Mushroom Gravy

Recipe Cuisine: Indian  |  Recipe Category: Veg |  Prep Time: 10 mins   |  Cook time: 15 mins

Ingredients:

• Button Mushroom - 200 gms (Click Here)
• Chopped Onion - 1/2 Cup
• Tomato - 1 (Chopped)
• Fennel Seeds - 1 tsp
• Mustard Seeds - 1 tsp
• Chopped Coconut - 1/4 Cup
• Ginger Garlic Paste - 1 tsp
• Curry leaves - As needed
• Salt - As needed
• Chilly powder - 1  tsp
• Coriander powder - 2 tsp
• Garam Masala - 1 tsp
• Oil - 3 tsp

Method:
Step 1:

• Clean and cut the Mushroom into medium pieces, Keep aside.
• Take a Mixer, Add coconut, Fennel seeds, little water, grind it as a paste.

Step 2:

• Heat oil in a Kadai, Add Mustard Seeds, Curry leaves, Allow it to sizzle.
• Add chopped onion into it, Fry until it turns golden.
• Add Ginger Garlic paste, Fry until the raw smell goes up, Add Chopped Tomato, Mash well.
• Add Mushroom pieces, Mix well, Add Chilly powder, Coriander powder, Garam Masala, Salt, Mix well.
• Add Little water and cover the lid for 5 mins.
• Now open the lid,  you can see the half cooked Mushroom, Now add the coconut paste and some more water.
• Cover the lid and allow it to cook until the oil gets separated.  

Notes

• You can serve this for Chapati, Rice, Pulao or Naan.
• The consistency of the gravy can be adjusted according to individual preferences.
• For more Flavor and Taste, Use small onion instead of Big onion.